Dinner with Southern Art handcrafted honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (CANOLA OIL, WHOLE EGGS, LEMON JUICE, VINEGAR, SALT, DRY MUSTARD, SUGAR), MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), HONEY, SPICES.
Southern Art, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 355 mL/12 fl oz. Ingredients as printed on the label.
More from Southern Art
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- Shur Saving salad mustardShur Saving
Cooks as mustard, honey. Half of it left? Use up the mustard.