Dinner with Kilchurn Estate mustard & ale cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED COW'S MILK SALT [SALT, YELLOW PRUSSIATE OF SODA {ANTI-CAKING AGENT}], MICROBIAL RENNET, DAIRY CULTURES), BEER (WATER, MALTED BARLEY, BARLEY MALT EXTRACT, SUCROSE, HOPS, YEAST), MUSTARD (WATER, MUSTARD SEEDS, WHITE WINE VINEGAR, SALT, CINNAMON, PIMENTO).
Kilchurn Estate, cheese, serving 28 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as cheddar, mustard. Half of it left? Use up the cheddar.