Dinner with Southern Home potato classics scalloped
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN STARCH, MONOSODIUM GLUTAMATE, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, CORN SYRUP SOLIDS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SODIUM CASEINATE (FROM MILK), ANNATTO EXTRACT (COLOR), PARSLEY*, SPICE, MONO- AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), (FRESHNESS PROTECTED BY SODIUM BISULFITE).
Southern Home, vegetable and lentil mixes, serving 27 g. Ingredients as printed on the label.
More from Southern Home
- Southern Home broccoli cuts
- Southern Home cauliflower florets
- Southern Home stir fry vegetables
- Southern Home steamable broccoli with cheese sauce
- Southern Home steamable california blend with cheese sauce
- Southern Home steamable broccoli florets
- Southern Home potato crowns
- Southern Home combination pizza bites
- Southern Home combination pizza bites
- Southern Home thin crust pizza, pepperoni
Other potatoes
- Clearly Cuisine pulled pork in savory bbq sauce and roasted sweet potatoesClearly Cuisine
- Market Pantry chunky steak & potato ready-to-serve soupMarket Pantry
- Dearborn Brand pierogi potatoDearborn Brand
- Chili's nacho potatoes with beef & baconChili's
- Snapps loaded potato sticksSnapps
- Bountiful Harvest cut sweet potatoes in light syrupBountiful Harvest
- Frankly Fresh artisan style chunky potato saladFrankly Fresh
- Renaissance Food Group chef essentials easy roasting brussels and red potatoesRenaissance Food Group
- Southern Taste deep south potato saladSouthern Taste
- Storehouse Foods creamy potato cheddar soupStorehouse Foods
Cooks as potatoes. Half of it left? Use up the potatoes.