Products / Southern Smokehouse
Dinner with Southern Smokehouse chicken breast in five cheese marinara over penne pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, PASTA (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. (CONTAINS WHEAT INGREDIENTS.), TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, PROVOLONE, PARMESAN AND ROMANO CHEESES (PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), AGED ASIAGO AND FONTINA CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES) OLIVE OIL, SALT, ONIONS, SPICES, GARLIC, CITRIC ACID, PARSLEY.
Southern Smokehouse, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as chicken breast, cheese, penne. Half of it left? Use up the chicken breast.