Dinner with Southgate red beans & rice with onions & bell peppers in a new orleans style sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED BEANS, ENRICHED LONG GRAIN PARBOILED RICE (RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS (BROWN SUGAR, DEHYDRATED GARLIC, SPICES, SALT, PARSLEY FLAKES, PAPRIKA, NATURAL SMOKE FLAVOR, DEHYDRATED ONION), DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, SOY OIL, SALT.
Southgate, chili & stew, serving 236 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Southgate
- Southgate hot dog chili sauce, hot dog chili
- Southgate chicken noodle soup
- Southgate baked beans
- Southgate sausage gravy with biscuit style dumplings, biscuit style dumplings
- Southgate beans & franks
- Southgate chicken chili with beans!
- Southgate macaroni o's & beef in tomato sauce
- Southgate red beans & rice with andouille sausage in sauce
- Southgate beef stew
- Southgate chili with beans
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Cooks as bell peppers, onions, rice. Half of it left? Use up the bell peppers.