Dinner with American Flatbread pork sausage, roasted bell peppers, roasted onions & provolone cheese frustas, sausage, peppers & onion with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST; TOPPINGS: PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PORK SAUSAGE (PORK, WATER, KOSHER SALT, BLACK PEPPER, FENNEL SEED, GRANULATED GARLIC, SUGAR), ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, ROASTED YELLOW PEPPERS, ROASTED ONIONS, OLIVE OIL, GARLIC POWDER, PEPPER, SALT
American Flatbread, frozen appetizers & hors d'oeuvres, serving 226 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as pork sausage, provolone, bell peppers. Half of it left? Use up the pork sausage.