Products / California Pizza Kitchen
Dinner with California Pizza Kitchen chicken fajita style topped with white-meat chicken, diced tomatoes, onions & green and red bell peppers, mozzarella cheese and cilantro over zesty fajita sauce crispy thin crust pizza, chicken fajita style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED CHICKEN BREAST* (CHICKEN BREAST*, WATER, SALT, RAW CANE SUGAR*), TOMATOES*, VEGETABLE BLEND (GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS), CILANTRO. FAJITA SAUCE: WATER, CORN STARCH*, CHILI POWDER BLEND* (SPICES*, SEA SALT, GARLIC*, SILICON DIOXIDE), SUGAR*, GARLIC POWDER*, ONION POWDER*, SPICES*, SALT, GREEN BELL PEPPER POWDER*, PAPRIKA*, CITRIC ACID, NATURAL FLAVOR.
California Pizza Kitchen, pizza, serving 140 g, package 14.8 oz/420 g. Ingredients as printed on the label.
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Cooks as chicken, mozzarella, bell peppers. Half of it left? Use up the chicken.