Dinner with Soy Vay sweet chinese five-spice simmer sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE ALCOHOL, SALT, CITRIC ACID], WATER AND SALT), BROWN SUGAR, VEGETABLE OIL (SOYBEAN, SESAME), GARLIC PUREE (GARLIC, VINEGAR), GINGER, RICE VINEGAR, CORN STARCH, LESS THAN 2%: ANISE, CLOVE, CINNAMON, BLACK PEPPER, FENNEL, SPICES, XANTHAN GUM, DRIED GARLIC.
Soy Vay, other cooking sauces, serving 72 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Soy Vay
- Soy Vay simmer sauce malaysian ginger curry
- Soy Vay marinade & sauce, asian honey bbq
- Soy Vay jasmine rice & seasoning mix, toasted coconut
- Soy Vay green thai curry jasmine rice, mild
- Soy Vay wheat noodle & seasoning mix, sweet thai chili
- Soy Vay dressing & sauce, citrus 'n ginger
- Soy Vay marinade & sauce, veri veri teriyaki
- Soy Vay marinade & sauce, island teriyaki
- Soy Vay marinade & sauce, hoisin garlic
- Soy Vay marinade & sauce, veri veri teriyaki
Other seasoning
- Brookshire's authentic fajita seasoning mixBrookshire's
- Southern Home fajita seasoning mixSouthern Home
- National quick cook haleem spice & lentil mixNational
- National spice mix for delhi nihariNational
- National spice mix for chapli kababNational
- National spice mix for shami kababNational
- National spice mix for chicken hara haidrabadiNational
- National spice mix for payaNational
- National spice mix for aaloo palakNational
- National spice mix for palak goshtNational
Cooks as seasoning. Half of it left? Use up the seasoning.