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Dinner with National spice mix for shami kabab

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On the label

RED CHILI, SALT, BLACK PEPPER, CUMIN SEED, CLOVE, CINNAMON, CARDAMOM, MONOSODIUM GLUTAMATE (E621) AS FLAVOR ENHANCER, CITRIC ACID (E330)

National, herbs & spices, serving 5 g. Ingredients as printed on the label.

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Other seasoning

Cooks as seasoning. Half of it left? Use up the seasoning.