Dinner with National spice mix for delhi nihari
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILLI, ANISEED, SALT, CUMIN SEED, GINGER, STAR ANISEED, BAY LEAF, MACE, NUTMEG, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER, BLACK PEPPER, PAPRIKA.
National, herbs & spices, serving 9 g. Ingredients as printed on the label.
More from National
- National mango pickle in oil
- National carrot pickle in oil
- National kasundi peeled mango pickle in oil
- National spice mix for lahori fish
- National batter mix for chicken broast
- National spice mix for shahi daal
- National spice mix for bihari kabab, bbq
- National quick cook haleem spice & lentil mix
- National chilli sauce
- National spice mix for chapli kabab
Other seasoning
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- Tiger Tiger indonesian satay with our special blend of spices, coconut, peanuts & chilies simmer sauce, indonesian satayTiger Tiger
- Mystic Pizza rub style pizzaMystic Pizza
- J. Scott Foods bacon wrapped beef tenderloin with steak seasoningJ. Scott Foods
- Arboleda spice-o-mize it! fresh green tomatillo salsaArboleda
- Catsmo Artisan Smokehouse pastrami & spice smoked salmonCatsmo Artisan Smokehouse
- Anisa's Secrets steak rubAnisa's Secrets
- Pons extra virgin olive oil flavored with tobasco seasoningPons
- Gg's bodacious! creole seasoningGg's
Cooks as seasoning. Half of it left? Use up the seasoning.