Dinner with Spinato's broccoli crust margherita with slow-roasted tomatoes handcrafted pizza, broccoli crust margherita with slow-roasted tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (A NATURAL VEGETABLE COLOR) CELLULOSE ADDED TO PREVENT CAKING), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, NON-GMO CANOLA OIL, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATOES, BASIL.
Spinato's, pizza, serving 115 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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Cooks as broccoli, tomatoes, frozen pizza. Half of it left? Use up the broccoli.