Dinner with Spoon River blue ribbon coleslaw, blue ribbon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR), SUGAR, SALT, WHITE VINEGAR, CITRIC ACID, SPICES, POTASSIUM SORBATE AS A PRESERVATIVE, CELERY SALT, STABILIZER (GUAR GUM, XANTHAN GUM), GREEN COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5 (E102), SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 (E133), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM)
Spoon River, deli salads, serving 100 GRM, package 3 lbs/48 oz/1.36 kgs. Ingredients as printed on the label.
More from Spoon River
Other cabbage
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- Taylor Farms broccoli slaw, broccoliTaylor Farms
- Shoprite coleslaw blend a mix of green & red cabbage with shredded carrots, coleslaw blendShoprite
- Farmer's Fridge baja-inspired chicken wrap with chicken breast, poblano peppers and red cabbage, baja-inspired chickenFarmer's Fridge
- Pure Fresh broccoli slaw salad, broccoli slawPure Fresh
Cooks as cabbage. Half of it left? Use up the cabbage.