Dinner with Spoon River mustard potato salad, mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE (FROM CONCENTRATE), ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SWEET PICKLE RELISH (CUCUMBERS, GRANULATED SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, OLEORESIN TURMERIC, ALUM, POLYSORBATE 80), EGGS, SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CELERY, RED BELL PEPPERS, SALT, ONIONS, WHITE VINEGAR, SPICES, POTASSIUM SORBATE AS A PRESERVATIVE, YELLOW COLOR (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN AND ANNATTO EXTRACT).
Spoon River, pickles, olives, peppers & relishes, serving 140 g, package 3 lbs/48 oz/1.36 kgs. Ingredients as printed on the label.
More from Spoon River
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Cooks as potatoes, mustard, deli salad. Half of it left? Use up the potatoes.