Dinner with Lee Kum Kee asian style soy garlic noodles with carrot & cabbage, asian style soy garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE, GUAR GUM, TURMERIC POWDER (COLOR), ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. ASIAN STYLE SOY GARLIC SAUCE: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, GARLIC, MODIFIED CORN STARCH, MOLASSES SPIRIT, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SALT, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, CORIANDER SEEDS, MUSHROOM POWDER, XANTHAN GUM, WHITE PEPPER. VEGETABLE POUCH: DRIED CARROT, DRIED CABBAGE.
Lee Kum Kee, all noodles, serving 162 GRM, package 11.4 oz/323 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other carrots
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- Iga sliced carrotsIga
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- Farmhouse Creek peas and carrotsFarmhouse Creek
- Harris Teeter steamable broccoli, carrots & sugar snap peasHarris Teeter
- Pacific Foods organic creamy cumin carrot oat milk soupPacific Foods
- Birds Eye garlic chicken grilled white meat chicken and pasta in a garlic sauce with broccoli, carrots and corn, garlic chickenBirds Eye
- Birds Eye garlic chicken grilled white meat chicken and pasta in a garlic sauce with broccoli, carrots and corn, garlic chickenBirds Eye
- Birds Eye whole grain rice with corn, carrots & peas, cornBirds Eye
- Birds Eye garlic chicken grilled white meat chicken and pasta in a garlic sauce with broccoli, carrots and corn, garlic chickenBirds Eye
Cooks as carrots, garlic, cabbage. Half of it left? Use up the carrots.