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Dinner with Texas Kitchen mustard potato salad, mustard potato

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On the label

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH (CORN), SALT, SPICE (MUSTARD), XANTHAN GUM), WATER, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, ALUM, NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), RED PEPPERS (PEPPERS, WATER, CITRIC ACID), MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), CELERY, SUGAR, GREEN BELL PEPPER, SALT, ARTIFICIAL FOOD COLOR (PURIFIED WATER, FD&C YELLOW #5, SODIUM BENZOATE, CITRIC ACID), WHITE PEPPER, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

Texas Kitchen, pickles, olives, peppers & relishes, serving 140 g, package 16 OZ/454 g. Ingredients as printed on the label.

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Cooks as potatoes, mustard, deli salad. Half of it left? Use up the potatoes.