Dinner with Spring Valley party collection hors d'oeuvres

COCKTAIL BEEF FRANKS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), BEEF FRANKFURTER: BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER,BEEF POCKETS - DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE [SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM)], SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), BEEF, ONION & MUSHROOM POCKET FILLING: BEEF, ONIONS, MUSHROOMS, WATER, MATZOH MEAL (WHEAT FLOUR

Spring Valley, frozen bread & dough, serving 85 GRM. Ingredients as printed on the label.