Dinner with Spring Valley vegetable egg cocktail size rolls, vegetable egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, ASCORBIC ACID & CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], FD&C YELLOW #5 & #6), CABBAGE, CARROTS, ONIONS, BROCCOLI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% [PRESERVATIVE]), SOYBEAN OIL, OIL (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ, DIMETHYLPOLYSILOXANE), SUGAR, MODIFIED FOOD STARCH, SALT, GARLIC, SESAME SEED OIL, GARLIC POWDER, ONION POWDER, GINGER, SPICES, EGG.
Spring Valley, frozen appetizers & hors d'oeuvres, serving 91 g, package 32 OZ/2 LBS/907 g. Ingredients as printed on the label.
More from Spring Valley
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