Dinner with Spring Valley party assortment

COCKTAIL BEEF FRANKS - DOUGH (ALL ITEMS): WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE (PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE [NATURAL COLORING], SORBIC ACID, ARTIFICIAL FLAVORING [NON-DAIRY BUTTER FLAVOR]), WATER, SUGAR, DEXTROSE, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVE], LEMON OIL), SALT, SODIUM ACID PHOSPHATE, BAKING SODA (SODIUM BICARBONATE, HYDROGENATED PALM OIL), BEEF FRANKFURTER: BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER,SPINACH TURNOVERS - SPINACH TURNOVER FILLING: SPINACH, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), WATER, ONIONS, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC, SPICES,POTATO PUFFS - POTATO PUFF FILLING: WATER, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), ONIONS, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PR

Spring Valley, frozen appetizers & hors d'oeuvres, serving 85 GRM. Ingredients as printed on the label.