Dinner with Spring Valley beef kreplach dumplings with meat filling, beef kreplach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BEEF, EGG, WATER, ONIONS, SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (ENRICHED FLOUR, WATER, YEAST, SALT, MALT, SOYBEAN OIL, DOUGH CONDITIONER), DEFATTED SOY GRITS, SALT, GARLIC POWDER, SPICES.
Spring Valley, frozen appetizers & hors d'oeuvres, serving 100 g, package 8.8 OZ/249.4 g. Ingredients as printed on the label.
More from Spring Valley
- Spring Valley pretzel dogs
- Spring Valley cocktail beef franks wrapped in puff pastry, beef franks
- Spring Valley vegetable egg cocktail size rolls, vegetable egg
- Spring Valley blueberry blintzes, blueberry
- Spring Valley cheese blintzes, cheese
- Spring Valley cherry blintzes, cherry
- Spring Valley apple blintzes, apple
- Spring Valley cheese blintzes, cheese
- Spring Valley bow ties with kasha, kasha
- Spring Valley beef empanadas seasoned beef, vegetables & beans in dough, beef empanadas
Other beef
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- Essential Everyday smoked sausage made with chicken, pork, and beef, smoked sausageEssential Everyday
- Essential Everyday beef smoked sausage, beefEssential Everyday
- Market District ravioli italian style, classic beefMarket District
- Rosina beef ravioli, beefRosina
- Great Value stacked beef seasoned beef, rice, salsa and refried beans layered between corn tortillas and topped with cheese burrito, stacked beefGreat Value
Cooks as beef, dumplings. Half of it left? Use up the beef.