Dinner with Springfield cinnamon rolls with icing, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, MONO-AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6).
Springfield, crusts & dough, serving 44 g, package 12.4 oz/351 g. Ingredients as printed on the label.
More from Springfield
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Cooks as rolls, biscuit dough.