Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery heat'n serve hard rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), ASCORBIC ACID.
Rotella's Italian Bakery, breads & buns, serving 75 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
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Other rolls
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- Great Value white meat chicken egg rolls, white meat chickenGreat Value
- Big Y wheat lite hamburger rolls, wheatBig Y
- Hy-Vee garlic hand-tied knot rolls, garlicHy-Vee
- Lewis Bake Shop original brown 'n serve enriched rolls, originalLewis Bake Shop
- Rhodes whole wheat rolls, whole wheatRhodes
- Reising's italian twist enriched rolls, italianReising's
- Reising's new orleans french shorties enriched rolls, new orleans frenchReising's
- Bakerly the brioche dinner rolls, briocheBakerly
- Bakerly the brioche rollsBakerly
Cooks as rolls. Half of it left? Use up the rolls.