Dinner with Springfield large pitted california ripe olives, large pitted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Springfield, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Springfield
- Springfield 2 deep dish pie crusts, deep dish
- Springfield stir fry vegetables
- Springfield oriental blend
- Springfield crunchy fish fillets made from whole fillets
- Springfield crunchy fish sticks
- Springfield chopped spinach
- Springfield corn on the cob mini ears
- Springfield corn on the cob
- Springfield corn on the cob mini ears
- Springfield fiesta blend
Other olives
- Terrapin Ridge Farms bleu cheese stuffed olive, bleu cheese stuffedTerrapin Ridge Farms
- Monini 100% organic lemon flavored extra virgin olive oil, lemonMonini
- Lunds & Byerlys olive oil & sea salt handmade sourdough flatbread bites, olive oil & sea saltLunds & Byerlys
- Dietz & Watson seasoned olivesDietz & Watson
- Musco Family garlic basil deli olives, garlic basilMusco Family
- Giuseppe mediterranean style sunflower oil & extra virgin olive oil blend, mediterranean styleGiuseppe
- Queen Creek Olive Mill arizona parmesan romano stuffed olives, parmesan romanoQueen Creek Olive Mill
- Delallo blue cheese stuffed olives in oil, blue cheeseDelallo
- Whole Foods Market organic olive tapenadeWhole Foods Market
- Just Ripe medium pitted ripe olivesJust Ripe
Cooks as olives. Half of it left? Use up the olives.