Dinner with Delallo blue cheese stuffed olives in oil, blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID), SUNFLOWER OIL, BLUE CHEESE (MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORT).
Delallo, pickles, olives, peppers & relishes, serving 14 g, package 12.7 oz/360 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other blue cheese
- Metropolitan Market blue cheese dressing, blue cheeseMetropolitan Market
- Dirty Sue blue cheese with cracked black pepper stuffed olives, blue cheeseDirty Sue
- Rogue Creamery caveman blue cheese, caveman blueRogue Creamery
- Pics green blue cheese stuffed olives, green blue cheesePics
- Belgioioso italian blue cheese crumbled gorgonzola, italian blue cheeseBelgioioso
- Robert Rothschild Farm blue cheese dijon mustard, blue cheese dijonRobert Rothschild Farm
- Wish-Bone blue cheese dressing, lightWish-Bone
- Yellow Door Creamery sliceable blue cheeseYellow Door Creamery
- Divina stuffed olives, blue cheeseDivina
- Marin French Cheese delicate petite blue cheese, soft-ripened cheeseMarin French Cheese
Cooks as blue cheese, olives, vegetable oil. Half of it left? Use up the blue cheese.