Dinner with Whole Foods Market organic olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC GREEN OLIVES, ORGANIC COLD PRESSED SUNFLOWER SEED OIL, ORGANIC KALAMATA OLIVES, ORGANIC RED PEPPERS, ORGANIC CAPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC RED WINE VINEGAR, ORGANIC OREGANO, SEA SALT, CITRIC ACID.
Whole Foods Market, pickles, olives, peppers & relishes, serving 30 g, package 8.1 OZ/230 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other olives
- Just Ripe medium pitted ripe olivesJust Ripe
- Just Ripe sliced ripe olivesJust Ripe
- Mezzetta italian olive salad & sandwich spread, italianMezzetta
- Costa D'oro organic extra virgin olive oilCosta D'oro
- Taste Of Inspirations garlic stuffed queen olives, garlic stuffedTaste Of Inspirations
- Fareway organic extra virgin olive oilFareway
- Hannaford sun dried tomatoes in olive oil, sun driedHannaford
- Patagonia Provisions smoked mackerel in olive oilPatagonia Provisions
- Bragg organic first cold pressed extra virgin olive oilBragg
- Dirty Sue blue cheese with cracked black pepper stuffed olives, blue cheeseDirty Sue
Cooks as olives. Half of it left? Use up the olives.