Dinner with Springfield lasagna enriched macaroni product, lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Springfield, pasta by shape & type, serving 50 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as macaroni, lasagna noodles, lasagna.