Dinner with Springfield mostaccioli enriched macaroni product, mostaccioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Springfield, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as macaroni.