Products / St. James Smokehouse
Dinner with St. James Smokehouse oak smoked salmon, oak smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARM RAISED ATLANTIC SALMON, SALT, BROWN SUGAR, WHITE PEPPER, DILL, DEXTROSE, LEMON EXTRACT & NATURAL OAKWOOD SMOKE.
St. James Smokehouse, fish & seafood, serving 57 g, package 4 oz/114 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.