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Dinner with Superiorselect atlantic salmon with bourbon barrel marinade, bourbon barrel marinade

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On the label

PREVIOUSLY FROZEN ATLANTIC SALMON (COLOR ADDED THROUGH FEED), SUGAR, MODFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE POWDER (COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN (FROM CORN), CARAMEL COLORS), PALM OIL, TAMARIND, NATURAL FLAVOR AND SULFITING AGENT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SAFFLOWER OIL, CARAMEL COLOR), SPICES, VINEGAR POWDER (MALTODEXTRIN (FROM CORN), WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), DEHYDRATED GARLIC, DEHYDRATED ONION, STRAIGHT KENTUCKY BOURBON WHISKEY

Superiorselect, fish & seafood, serving 142 g, package 10 OZ/283 G. Ingredients as printed on the label.

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Cooks as salmon. Half of it left? Use up the salmon.