Dinner with Stampede boneless beef ribeye steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*SOLUTION INGREDIENTS: STEAK MARINADE [WATER, STEAK SEASONING (SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, SPICE EXTRACTIVES), SODIUM PHOSPHATES, DEXTROSE AND SALT]. **RUB: WATER, SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, AND SPICE EXTRACTIVES.
Stampede, frozen appetizers & hors d'oeuvres, serving 168 g, package 30 oz/1.875 lbs. Ingredients as printed on the label.
More from Stampede
- Stampede boneless beef new york strip steak
- Stampede boneless beef thinly sliced ribeye steak
- Stampede boneless beef ribeye steaks
- Stampede bone-in pork loin chop, pork
- Stampede boneless beef top sirloin steak, boneless beef
- Stampede pork raw bone-in ham steak, pork
- Stampede 70% lean 30% fat ground beef
- Stampede boneless beef ribeye steak, boneless beef
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Cooks as steak. Half of it left? Use up the steak.