Dinner with Stampede boneless beef ribeye steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, STEAK SEASONING (SALT, SUGAR, HYDROLYZED CORN AND SOY PROTEIN, DEXTROSE, SPICE EXTRACTIVES), SODIUM PHOSPHATES, DEXTROSE AND SALT.
Stampede, frozen appetizers & hors d'oeuvres, serving 170 g, package 36 oz/1.02 kg/2.25 lbs. Ingredients as printed on the label.
More from Stampede
- Stampede boneless beef new york strip steak
- Stampede boneless beef ribeye steak
- Stampede boneless beef thinly sliced ribeye steak
- Stampede bone-in pork loin chop, pork
- Stampede boneless beef top sirloin steak, boneless beef
- Stampede pork raw bone-in ham steak, pork
- Stampede 70% lean 30% fat ground beef
- Stampede boneless beef ribeye steak, boneless beef
Other steak
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- Ken's Steak House balsamic vinaigrette dressingKen's Steak House
- Simply Balanced tenderloin filetSimply Balanced
- Simply Balanced rib-eye steakSimply Balanced
- Weis Quality steak & burger seasoning grinder, steak & burgerWeis Quality
- Peter Luger steak house old fashioned saucePeter Luger
- Raybern's southwest steak sandwichRaybern's
- Ken's Steak House honey teriyaki marinade & sauceKen's Steak House
- Food Lion steak seasoningFood Lion
- Weis steak rollsWeis
Cooks as steak. Half of it left? Use up the steak.