Dinner with Stampede pork raw bone-in ham steak, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, DEXTROSE, SALT, CORN STARCH, BROWN SUGAR, SOYBEAN OIL, SODIUM BICARBONATE, SMOKE FLAVORING, SPICES, DEHYDRATED GARLIC, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CARAMEL COLOR, BEET POWDER (COLOR) DEHYDRATED ONION, YEAST EXTRACT, MALTODEXTRIN, SODIUM NITRITE, SUNFLOWER OIL, NATURAL FLAVORS, CITRIC ACID, DEHYDRATED LEMON JUICE, GUM ARABIC, LACTIC ACID, CALCIUM LACTATE, NATURAL SMOKE FLAVOR.
Stampede, other frozen meats, serving 227 GRM, package 8 OZ. Ingredients as printed on the label.
More from Stampede
- Stampede boneless beef new york strip steak
- Stampede boneless beef ribeye steak
- Stampede boneless beef thinly sliced ribeye steak
- Stampede boneless beef ribeye steaks
- Stampede bone-in pork loin chop, pork
- Stampede boneless beef top sirloin steak, boneless beef
- Stampede 70% lean 30% fat ground beef
- Stampede boneless beef ribeye steak, boneless beef
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Cooks as steak, ham. Half of it left? Use up the steak.