Dinner with Starkist yellowfin wild tuna with tomato basil in extra virgin olive oil, yellowfin with tomato basil in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, WATER, SUNDRIED TOMATOES (TOMATOES, WATER, SULFUR DIOXIDE (SULFITES), RED BELL PEPPERS, DEHYDRATED GARLIC, SEA SALT, NATURAL FLAVORS, DEHYDRATED BASIL.
Starkist, canned tuna, serving 74 GRM, package 2.6 OZ/74 g. Ingredients as printed on the label.
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Cooks as tuna, tomatoes, olives. Half of it left? Use up the tuna.