Dinner with Starter Bakery stoneground whole wheat miche, stoneground whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHE FLOUR (WHEAT FLOUR, ENZYME), WHOLE WHEAT FLOUR, SEA SALT, RYE FLOUR.
Starter Bakery, breads & buns, serving 57 GRM, package 28 oz/798 g. Ingredients as printed on the label.