Dinner with Starter Bakery castelvetrano & kalamata olive sourdough batard, castelvetrano & kalamata olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WHOLE WHEAT FLOUR, CASTELVETRANO OLIVES, KALAMATA OLIVES, RYE FLOUR (WHEAT), SEA SALT, DRIED HERB BLEND.
Starter Bakery, breads & buns, serving 57 GRM, package 18 oz/513 g. Ingredients as printed on the label.
More from Starter Bakery
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Cooks as olives, sourdough. Half of it left? Use up the olives.