Dinner with Starter Bakery artisan sourdough batard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT).
Starter Bakery, breads & buns, serving 57 GRM, package 20 oz/570 g. Ingredients as printed on the label.
More from Starter Bakery
Other sourdough
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Cooks as sourdough. Half of it left? Use up the sourdough.