Dinner with Stater Bros. marinated & quartered artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE, WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SEASONING (ALLSPICE, BLACK PEPPER, CINNAMON, MUSTARD, OREGANO, PARSLEY RED PEPPER, SALT, DEXTROSE, ASCORBIC ACID, SILICON DIOXIDE), SALT, CITRIC ACID, ASCORBIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION.
Stater Bros., canned vegetables, serving 30 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Stater Bros.
- Stater Bros. curly fries crisp cut fried potatoes, curly fries
- Stater Bros. 5 cheese texas toast, 5 cheese
- Stater Bros. deep dish pie crusts
- Stater Bros. freshly frozen crinkle cut carrots
- Stater Bros. freshly frozen chopped mustard greens
- Stater Bros. super sweet white corn
- Stater Bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust
- Stater Bros. chopped kale
- Stater Bros. mexican style vegetables broccoli, corn, cauliflower & sweet red peppers, mexican style vegetables
- Stater Bros. normandy style vegetables broccoli, cauliflower, carrots, yellow squash and zucchini, normandy style vegetables
Other artichokes
- Botticelli 100% italian artichokes quarters frozen premium vegetablesBotticelli
- Cucina & Amore marinated quartered artichoke heartsCucina & Amore
- Cucina & Amore artichoke hearts whole in brineCucina & Amore
- Cucina & Amore artichoke hearts whole grilled marinatedCucina & Amore
- Cucina & Amore bruschetta artichoke, bruschettaCucina & Amore
- Pastene artichoke heartsPastene
- Cucina & Amore farro with quinoa quick cup with roasted pepper & artichoke, roasted pepper & artichokeCucina & Amore
- Italian Rose fresh tomato artichoke bruschetta, tomato artichokeItalian Rose
- La Terra Fina artichoke & jalapeno dip, artichoke & jalapenoLa Terra Fina
- La Terra Fina spinach artichoke & parmesan dip, spinach artichoke & parmesanLa Terra Fina
Cooks as artichokes. Half of it left? Use up the artichokes.