Dinner with Pastene artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID.
Pastene, canned vegetables, serving 130 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other artichokes
- Cucina & Amore farro with quinoa quick cup with roasted pepper & artichoke, roasted pepper & artichokeCucina & Amore
- Italian Rose fresh tomato artichoke bruschetta, tomato artichokeItalian Rose
- La Terra Fina artichoke & jalapeno dip, artichoke & jalapenoLa Terra Fina
- La Terra Fina spinach artichoke & parmesan dip, spinach artichoke & parmesanLa Terra Fina
- Pics tender artichoke quarters in brinePics
- Sabra spinach & artichoke hummus, spinach & artichokeSabra
- Cara Mia artichoke bruschetta, artichokeCara Mia
- Lakeview Farms spinach artichoke dip, spinach artichokeLakeview Farms
- Roland quartered artichoke heartsRoland
- Ht Traders red pepper & artichoke tapenade, red pepper & artichokeHt Traders
Cooks as artichokes.