Dinner with Stater Bros. mozzarella light low moisture part skim string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE
Stater Bros., cheese, serving 24 g. Ingredients as printed on the label.
More from Stater Bros.
- Stater Bros. curly fries crisp cut fried potatoes, curly fries
- Stater Bros. 5 cheese texas toast, 5 cheese
- Stater Bros. deep dish pie crusts
- Stater Bros. freshly frozen crinkle cut carrots
- Stater Bros. freshly frozen chopped mustard greens
- Stater Bros. super sweet white corn
- Stater Bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust
- Stater Bros. chopped kale
- Stater Bros. mexican style vegetables broccoli, corn, cauliflower & sweet red peppers, mexican style vegetables
- Stater Bros. normandy style vegetables broccoli, cauliflower, carrots, yellow squash and zucchini, normandy style vegetables
Other mozzarella
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Soiree Artisan Cheese Co. mozzarella fresh cheeseSoiree Artisan Cheese Co.
- Big Y low-moisture part-skim mozzarella string cheese, mozzarellaBig Y
- Farm Rich supreme with pepperoni, sausage, mozzarella & provolone cheese, black olives, red bell pepper, yellow bell pepper, green bell pepper & red onion pizza halves, supremeFarm Rich
- Hy-Vee mozzarella & provolone low-moisture part-skim mozzarella and provolone finely shredded cheeses, mozzarella & provoloneHy-Vee
- Teton Waters Ranch italian-style smoked sausage with mozzarella, italian-styleTeton Waters Ranch
- Boomerang's pepperoni all natural pepperoni and mozzarella cheese mixed with a traditional pizza sauce in a puff pastry, pepperoniBoomerang's
- Raley's fancy shredded low-moisture part-skim mozzarella cheeseRaley's
- Raley's low-moisture part-skim shredded mozzarella cheeseRaley's
- Fiorucci hard salami wrapped mozzarella cheese panino, hard salamiFiorucci
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.