Dinner with Stoked tavern style supreme pizza, tavern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID), LOW MOISTURE, MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE: (TOMATO SAUCE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL), ITALIAN SAUSAGE: (PORK, SEASONING [SPICES, DEHYDRATED GARLIC], WATER, SALT, FLAVORING), PEPPERONI: (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE [PRESERVATIVE], BHA, BHT AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), MUSHROOMS, GREEN BELL PEPPERS, ONION, SEASONING: (DEHYDRATED GARLIC, SPICE).
Stoked, pizza, serving 150 g, package 31.8 oz/901 g. Ingredients as printed on the label.
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.