Dinner with Stoked artisan pizza, pepperoni & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), ROASTED GARLIC, BASIL.
Stoked, pizza, serving 159 g, package 11.2 oz/318 g. Ingredients as printed on the label.
More from Stoked
Other pepperoni
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- Bridgford turkey pepperoni, turkeyBridgford
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- Kroger pals combination pizza, sausage & pepperoniKroger
- Freschetta naturally rising crust sausage & pepperoni pizza, sausage & pepperoniFreschetta
- Bon Appetit thin crust pizza, pepperoni & pestoBon Appetit
- Celeste thick crust pizza, pepperoniCeleste
Cooks as pepperoni, garlic, frozen pizza. Half of it left? Use up the pepperoni.