Dinner with Stoked artisan pizza, sausage, mushroom & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS), PORTABELLA MUSHROOMS, WHITE MUSHROOMS, ONIONS, SHIITAKE MUSHROOMS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
Stoked, pizza, serving 124 g, package 13.1 oz/371 g. Ingredients as printed on the label.
More from Stoked
Other sausage
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- Spartan garlic summer sausageSpartan
- Spartan beef summer sausageSpartan
- Kroger italian sausage, hotKroger
- Curly's barbecue sausage with hickory smoked pulled chickenCurly's
- Kroger pals combination pizza, sausage & pepperoniKroger
- Freschetta naturally rising crust sausage & pepperoni pizza, sausage & pepperoniFreschetta
- Red Baron classic pizza, sausageRed Baron
- Hormel sausage hashHormel
- Gino's East golden crispy thin crust pizza, sausage & pepperoniGino's East
Cooks as sausage, onions, mushrooms. Half of it left? Use up the sausage.