Dinner with Stone Mill Bread bronze honey wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
Stone Mill Bread, breads & buns, serving 28 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Stone Mill Bread
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Cooks as honey.