Dinner with Stone Mill Bread cranberry pecan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, DRIED SWEETENED CRANBERRIES, PECANS, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
Stone Mill Bread, breads & buns, serving 28 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as bread.