Dinner with Stoneridge mixed cheese cellar curds -n- mild snack sticks cheese cellar, mixed cheese, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR. MILD SNACK STICKS: PORK, BEEF, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICES, SUGAR, CORN SYRUP, WATER, PAPRIKA, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3).
Stoneridge, cheese, serving 57 g, package 12 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
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- Stoneridge chicken bratwurst, tomato basil
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- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
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Cooks as cheese. Half of it left? Use up the cheese.