Dinner with Stonewall Kitchen apricot mustard glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APRICOTS, PURE CANE SUGAR, DIJON MUSTARD (WTAER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WATER, BROWN SUGAR, BRANDY, SALT, LEMON JUICE CONCENTRATE, GUM (GUM ACACIA, GUAR GUM, XANTHAM GUM), SPICES, SHALLOTS
Stonewall Kitchen, other cooking sauces, serving 15 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other mustard
- Emeril's kicked up horseradish mustard, kicked up horseradishEmeril's
- Emeril's new york deli style mustard, new york deli styleEmeril's
- Organicville organic stone ground mustardOrganicville
- Better Valu mustardBetter Valu
- Golding Farms robust & spicy mustardGolding Farms
- Lowes Foods classic yellow mustardLowes Foods
- Better Valu pure prepared mustardBetter Valu
- Demler's yellow mustardDemler's
- French's classic yellow mustard, classicFrench's
- Schnucks chopped seasoned mustard greens & turnip greensSchnucks
Cooks as mustard. Half of it left? Use up the mustard.