Dinner with Stonewall Kitchen bacon caesar dressing

CANOLA OIL, WATER, SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, ROASTED GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), NATURAL FLAVOR ((CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE) AND RENDERED BACON FAT), NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE), AND SILICON DIOXIDE), WHITE VINEGAR, CULTURED DEXTROSE, *BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), MUSTARD POWDER, FISH SAUCE (ANCHOVY, SEA SALT), LACTIC ACID, GUM ACACIA, XANTHAN GUM, GARLIC POWDER, BLACK PEPPER, SOY LECITHIN, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

Stonewall Kitchen, salad dressing & mayonnaise, serving 30 ml, package 330 mL/11 fl oz. Ingredients as printed on the label.