Dinner with Stonewall Kitchen bacon ranch dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, WATER, SALTED EGGS (WHOLE EGGS, SALT), DRIED ONION, WHITE VINEGAR, *NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR [CANOLA OIL, SUNFLOWER OIL, SMOKE]), *BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), GARLIC POWDER, CULTURED DEXTROSE, NATURAL FLAVOR (NATURAL FLAVOR [CANOLA OIL, SUNFLOWER OIL, SMOKE], RENDERED BACON FAT), LACTIC ACID, BUTTERMILK POWDER (BUTTERMILK POWDER, MALTODEXTRIN (CORN), NATURAL FLAVOR), ONION POWDER, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC), MUSTARD POWDER, DRIED CARROTS, GUM ACACIA, XANTHAN GUM, SPICES, SOY LECITHIN, NATURAL FLAVOR AND TOCOPHEROLS [NATURAL ANTIOXIDANT], DRIED CELERY, *CONTAINS INGREDIENT PRODUCED WITH GENETIC ENGINEERING
Stonewall Kitchen, salad dressing & mayonnaise, serving 30 MLT, package 11 fl oz. Ingredients as printed on the label.
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