Dinner with Stonewall Kitchen balsamic fig dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR (SULFER DIOXIDE), SUGAR, WATER, CANOLA OIL, FIG PASTE WITH FIG CONCENTRATE, ORANGE JUICE CONCENTRATE, SALT, DRIED ONION, BLACK PEPPER, VANILLA EXTRACT, XANTHAN GUM
Stonewall Kitchen, salad dressing & mayonnaise, serving 30 MLT, package 330 mL/11 fl oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen maine dipping oil, sea salt & black pepper
- Stonewall Kitchen pesto, kale & arugula
- Stonewall Kitchen aiali, roasted garlic
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen classic vodka sauce
- Stonewall Kitchen roasted garlic basil sauce
- Stonewall Kitchen mom's meatloaf starter
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
Other salad dressing
- Spartan mustard salad dressingSpartan
- Shurfine chunky blue cheese bold, creamy dressingShurfine
- Annie's organic oil & vinegar vinaigrette dressingAnnie's
- Spartan salad dressing & seasoning mix, italianSpartan
- Spartan mayonnaise dressing with olive oilSpartan
- Clover Valley turkey & dressing with gravyClover Valley
- Sam's Choice parmesan basil italian dressingSam's Choice
- Simple Truth balsamic vinaigrette aged balsamic vinegar, honey & mustard, balsamicSimple Truth
- Walden Farms pear & white balsamic vinaigretteWalden Farms
- 365 Everyday Value dressing, lemon tahini365 Everyday Value
Cooks as salad dressing.