Dinner with Stonewall Kitchen buffalo aioli, buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES [FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), NATURAL FLAVOR, SMOKED PAPRIKA, TABASCO PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), GUM ACACIA, XANTHAN GUM, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), GROUND CELERY SEED
Stonewall Kitchen, salad dressing & mayonnaise, serving 16 g, package 298 g/10.5 oz.. Ingredients as printed on the label.
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