Dinner with Stonewall Kitchen cacciatore simmering sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, ONION, RED BELL PEPPER, TOMATO PASTE, WHITE WINE, PURE CANE SUGAR, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CAPERS (CAPERS, WATER, SALT, VINEGAR), ROASTED MUSHROOMS (PORTABELLA MUSHROOM, OIL [CANOLA OIL, OLIVE OIL], SALT, PEPPER), BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CANOLA OIL, GARLIC, SPICES, DRIED GARLIC
Stonewall Kitchen, prepared pasta & pizza sauces, serving 134 g, package 524 g/18.5 oz. Ingredients as printed on the label.
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